Summer Peach Tea Punch
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Ingredients
3 family size tea bags
4 cups fresh mint
4 cups water
12 oz can lemonade concentrate
2 bottles Knudsen’s Peach Nectar (do not substitute: purchase at whole food markets or other food health stores)
2 liters ginger ale
2 liters soda
½ to 1 cup simple syrup (simple syrup: 2 parts sugar to 1 part water. Bring to slow boil until clear- about 4 minutes)
Directions
Boil water to steep tea and mint. Steep about 15 minutes. Remove tea bags. Leave mint in solution until cool. Strain into 2 gallon containers. Add lemonade, peach nectar and syrup concentrate. Add 2 liters ginger ale and 2 liters soda. Taste before adding simple syrup.
Yield: 2 gallons
- Sarah Bishop has made hundreds of gallons of this delicious summer tea for receptions and events at the Texas Governor’s Mansion…The torch has been passed to Dean Peterson who now makes the punch for various Governor’s Mansion events.
–Recipes from When the Dinner Bell Rings at the Governor’s Mansion by Alabama First Lady Patsy Riley. Call 334-241-8824 or e-mail kim.nall@tourism.alabama.gov to place an order for the cookbook ($25 postage included). Proceeds help maintain the Alabama Governor’s Mansion.
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